Dixie Kitchen & Bait Shop Service List

Dinner Menu

• Starters

  • Fried Green Tomatoes

    green tomato slices, deep fried in spicy crispy batter

    $5.95

  • Catfish Strips

    deep fried catfish strips, mildly seasoned served with home made remoulade sauce

    $7.95

  • Bbq Peel N' Eat Shrimp

    ten shrimp sauteed in garlic, white wine and fresh herbs

    $7.95

  • Breaded Fresh Oysters

    fresh louisiana oysters deep-fried in a light, spicy breading. served with chili dipping sauce

    $11.95

  • Sweet Plantains

    deep-fried ripe plantains served with montego bay rum sauce

    $4.95

• Southern Salads

  • Dixie Garden Salad

    	$4.25
    With Any Entrée/sandwich	$2.95

  • Green Goddess Salad

    Salad Greens served with Fried Green Tomatoes, Croutons, Roasted Pecans and Home-made Green Goddess Dressing

    	$6.95
    With Chicken	$8.95

  • House Smoked Salmon Salad

    Six ounces of Smoked Salmon with Mixed Greens, Tomato, Red Onion, Red and Green Peppers tossed with Creamy Dill Dressing

    $12.95

  • Southwestern Salad

    Marinated, grilled Chicken Breast with Mixed Greens tossed with Black Beans, Corn, Pico de Gallo and Tortilla Strips. Southwestern Dressing

    $9.95

  • Seafood Salad

    Chilled Crayfish and Shrimp with Mixed Greens, Red Onions, Tomatoes, Cucumbers, Carrots and Red Cabbage with Home-made Lime Vinaigrette

    $10.95

  • Blackened Chicken Salad

    Dixie Standard. Blackened Chicken Breast over Mixed Greens with Red Onion, Tomato and Choice of Dressings

    $8.95

• Entrees - Meat N' Three

  Served with Cole Slaw, Corn Muffin and Two Side Dishes.

  • Catfish Fillet

    Fresh 8 oz. fillet: Blackened, Grilled or Fried

    	$11.95
    Two Fillets	$17.45

  • Seafood Cakes

    three grilled cakes filled with crab, crayfish and shrimp. with creole mustard sauce

    $12.95

  • Trout Pecan

    fresh boned trout brushed with mustard then crusted with pecan flour and grilled. with creole mustard sauce

    $14.95

  • Tilapia Fillet

    mild and flaky, served blackened, grilled or fried

    $11.95

  • Salmon Fillet

    8 oz. fresh atlantic salmon fillet, blackened or grilled

    $14.95

• Sandwiches

  Served With Fries (or Choice Of One Side Dish)

  • Oyster Po' Boy

    fresh louisiana oysters, breaded and fried. dressed with lettuce, tomato and remoulade sauce; served on a french roll

    $12.95

  • Shrimp Po' Boy

    breaded shrimp dressed with lettuce, tomato and remoulade sauce; served on a french roll

    $8.95

  • Catfish Po' Boy

    fried fresh catfish fillet dressed with lettuce, tomato and remoulade; served on a french roll

    $9.95

  • Grilled Jerk Catfish Po' Boy

    jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and remoulade sauce; served on a french roll

    $9.95

  • Tilapia Po' Boy

    breaded tilapia dressed with lettuce, tomato and remoulade sauce; served on a french roll

    $8.95

• Southern Specialties

  Served With A Corn Muffin

  • Gumbo

    traditional spicy roux based stew with shrimp, chicken and andouille sausage served over rice

    $9.50

  • Red Beans & Rice

    large serving of the cajun favorite

    	$6.95
    With Andouille Sausage	$8.95

  • Shrimp Creole

    shrimp and okra in a savory tomato stew served over rice

    $11.95

  • Jambalaya

    moderately spicy tomato based stew with chicken and andouille sausage served over rice

    $8.95

  • Crayfish Etouffe

    spicy roux-based stew loaded with crayfish served over rice

    $12.95

• Dessert

  • Beignets

    three new orleans style pastries with powdered sugar

    $4.00

  • Peach Cobbler

    southern cobbler with georgia sweet peaches topped with flaky pie crust

    $4.75

  • Key Lime Pie

    Tart creamy lime pie with Graham cracker crust Served with fresh whipped cream

    $4.75

  • Bread Pudding

    vanilla custard with bread and raisins topped with warm whiskey sauce

    $4.75

  • Pecan Pie

    loaded with pecans in a butter and brown sugar base. served with fresh whipped cream

    $4.75